Haikara Style Cafe & Bakery

I love Haikara to bits and pieces but there's hardly a chance to go there because of
 1. location (Subang Jaya is not exactly my fav place despite having spent around 15 years there for schooling purposes -_-)
 2. price (everytime i walk out of Haikara, makes my wallet wee bit thinner)

but since baby brother will be going to Subang quite a few times for his physio and what more that the Doc's place is opposite Haikara....might as well lar!! eat first, earn more lorh. ROAR*

                                                 Chicken Katsu Curry Rice - rm19.90
                                                 Rokomoko Don - rm18.90

Baby brother don't even wanna layan my camera-_- he says he has been waiting far too long to eat at Haikara and he's just gonna dug in like a cannibal. righttttt...
I think out of the 10 times he's there, he will eat 11 times curry rice, level 4. This is how much he loves the place and how he eventually started cooking curry rice at home but never could it once live up to this. (in his opinion, in my opinion, his curry rice rocks. kuakuakua. damn happy when he cooks at home cause I can has unlimited curry!! WITHOUT RICE :P)

Can never get over the way they plate their dishes. See also happy! :P
The one thing bout Haikara is...half the guys I know who goes there never feel 100% full after one course. Good for me though, means ngamngam hou!

                                               Also explains the damn clean plates :P

Haikara Style Cafe & Bakery

E-TIARA GF SS16/1 Subang Jaya,

47500 Petaling Jaya, Selangor.

Tel : 03-5630 0743

Opening Hours:

Tues - Thurs: 11:00 am - 11:00 pm

Fri - Sat: 10:00 am - 11:00 pm

Sun: 10:00 am - 6:30 pm

Restoran Super Kitchen Chilly Pan Mee

I would like to thank whomever that was responsible for this innovative pan mee cause after the first time I ate it. There was no u-turn!! :D

I think I can eat it as a meal everyday for at least 2 weeks before I puke at the sight of it! I always eat it for lunch and have always wanted to try it early in the morning as breakfast!! But no one wanna jump onto this "FireBoat" with me T_T but since Piggy Kelvin is on "Holiday" *laughs* I dragged him to it and he obliged *yay* But surprisingly, (or not surprisingly!) tummy survived!! :D No taekwandos!

"Wallap" (Sapu) everything despite just waking up not too long ago. In fact, Piggy Kelvin was too early that the people were still sweeping their floors and won't take orders till it was time. Ah...satisfaction early in the morning, life can't get better then this.

I always put 2-3 scoops of Chilli into my mee. I wonder what is the most record out there...hmm*


Restoran Super Kitchen Chilly Pan Mee
(SS2 Branch/ Chow Yang)
42, Jalan SS2/10, Taman Bahagia,
47000, Petaling Jaya,
Selangor.
Tel : 03-7877 2281

CNY surprises

That mint green colour paper cups look blue when in a piece and surprisingly complimented the pineapple tart colour and looks nice in a box.

that Maxis did not solve any of our complains but well, at least bothered to send us a box of pu-er tea.

Christmas in my mouth

Macarons From Whisk @ 1-Utama

No one understands why I love Macarons. Neither do I. It's sweet cause it's supposed to be eaten with non-sugared pure black bitter coffee. But I don't do coffee. I remember the first time I ate macarons, ah pek almost fainted upon looking at the bill. Priced at rm2.50 for one. He has then gotten used to it and now pays even much more for it. without realizing it I guess. He's worse than me in terms of sugar level though. At least I subdue the sweetness with plain h20. He pairs them with rich hot chocolate.

Last Minute

Everyday it's the same and I never ever learn from it!  

ROAR*

but honestly I LOVE wrapping, next year I shall declare if anyone needs my service. heh* of course for free. Have you ever seen my wrapping paper collections?!

ah pek say if i buy anymore, he's gonna wrap me up! Or force me to make dresses out of them *shock*

Tang Yuen 湯圓

My mom's fav time of the year cause she will not fail to bring up the story of the young me playing while making tang yuen. She says the amazing part was i made all kinds of shapes and declare it would be some kind of animal when it wasn't even near it. Loudly proclaiming why these plasticins can be eaten while the school ones can't.

Dammit. she made me sound stupid even as a young child. hahahaha T_T

i still love making tang yuens because...mine always damn round! :P my one and only skill that i am proud to show off LOL* must be all those years of helping my mom make pineapple tarts. this year she brought home yellow.....which i thought was weirddddddd till i saw on FB someone posted a blue one LOL! gimme traditional colours anytime please.

i think another reason mom still does it other then the fact that eating it brings / symbolizes family togetherness is cause if i know we are making it, i will be home to do it too. (means i won't go out that particular night pifts*) baby brother doesn't care anymore though :( he only looks forward to critiquing the taste of it next day..-_- our house can't even finish 500gms of it. grandma was saying she and my younger cousins made 3KG worth of tang yuens-_- whathefullofroundstufflor i can imagine the kids screaming and playing LOL.

Finding sesame ones to me are like jackpot! But they always say eat one tang yuen ball means 1 year older and wiser! ...Not fun leh! i wanna eat a lot of sesame balls! my mom literally count how many balls i take and add on to my already aging age! makes it worse that BIG ONES ARE 2 YEARS EXTRA -_-!! aging works but the wise thing definitely doesn't.. bah.

One of the Best Time of the Year

Every Christmas I annoy my mother out of her mind with my Christmas songs *beams* the best time of the year cause no one can stop me from my favourite hobby.....SHOPPING!!! *squeals* *wipes away images of a broken bank account*

......maybe I should stop singing, she will definitely take revenge by blasting 'tongtong chiang' CNY songs few months down the road....

Don't want!!! T_T *scared*